Chicken Lasagna

3 chicken breasts (cooked and diced)
1 can cream of mushroom
1/2 c. sour cream
1 c. grated parmesan cheese
2 cans cream chicken soup
1/2 tsp. garlic salt
2-3 cups grated mozzarella cheese
canned milk
Lasagna noodles

Combine soups, sour cream, parmesan cheese, garlic salt and about 1/2-1 can milk. Add chicken. Alternate in buttered 9x13 pan-noodles, chicken sauce, Motz cheese, noodles sauce, cheese, ect. Bake 350 for 1 hour.