Pumpkin Cream Trifle

1 package spice cake mix
1 package instant vanilla pudding 3.4 oz
1 cup pumpkin (can increase to 1 1/2 c)
1/2 cup water

1/2 C vegetable oil
3 eggs
1 tsp cinnamon
1/2 tsp ginger
cook in greased 13 x 9 pan 350 for 35-50 min

2 c cold milk
3.4 oz cheesecake pudding
whisk for 2 min. let stand for 2 min.
fold in
2 cups whipped topping

1 c chopped, toasted pecans
3/4 c toffee bits

cut cake into 1 inch cubes
put 1/3 cake in serving bowl layer with 1/3 pudding, sprinkle with 1/3 toffee, pecans repeat 2 more times

"Triple Chocolate Mess"

Crock Pot "Triple Chocolate mess"

chocolate cake mix
1 small box chocolate instant pudding
4 eggs
1 c. water
3/4 c. oil
1 pint sour cream
1 bag chocolate chips

Mix together and pour into greased crock pot. Cook on low for no more than 4 hours.

serve icecream over. Our favorite is pepperment icecream.

Mud Cake

Mud Cake

2 cubes butter
2 c. sugar
1/3 c. cocoa
Mix well, add 4 eggs (1 at a time) beat after each one
1 1-2 c. flour
1/2 tsp. baking powder
1 1/2 c. coconut
Pour into cake pan and bake @ 350 for 30-40 min.
Take from oven and spread with marshmellow cream.

Frosting
1/2 c. melted butter
1/4 c. cocoa
1 c. powdered sugar
1 tsp. vanilla
1/2 c. cream or milk

Because of the marshmellow cream, I usually cut the frosting in half.