1 package spice cake mix
1 package instant vanilla pudding 3.4 oz
1 cup pumpkin (can increase to 1 1/2 c)
1/2 cup water
1/2 C vegetable oil
3 eggs
1 tsp cinnamon
1/2 tsp ginger
cook in greased 13 x 9 pan 350 for 35-50 min
2 c cold milk
3.4 oz cheesecake pudding
whisk for 2 min. let stand for 2 min.
fold in
2 cups whipped topping
1 c chopped, toasted pecans
3/4 c toffee bits
cut cake into 1 inch cubes
put 1/3 cake in serving bowl layer with 1/3 pudding, sprinkle with 1/3 toffee, pecans repeat 2 more times
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