1 cup wholewheat flour
2 tsp. baking powder
1 T. sugar
1/2 tsp. salt
1 cup milk
1 egg
2 T. veg. oil
Combine all ingredients and beat until well-mixed. Bake on a hot griddle and serve with fruit or syrup. YUMMY!
Friday, January 25, 2008
Delicious Whole Wheat Waffles
I like to grind wheat that you get from the cannery, but you can use whole wheat flour too. I think you would just reduce the amount of milk.
Into blender, pour:
1 cup wheat
1 cup milk
Blend for 5 min. or in a vitamix blender, it takes 1 min. or less.
Then add:
1/2 cup milk
1/2 tsp. salt
1 T. baking powder
2 eggs
a little less than 1/2 c veg. oil
Blend til mixed. Pour onto a hot waffle iron. Eat and Enjoy! I triple this recipe for our family and sometimes that's not enough, because they love them so much!
Into blender, pour:
1 cup wheat
1 cup milk
Blend for 5 min. or in a vitamix blender, it takes 1 min. or less.
Then add:
1/2 cup milk
1/2 tsp. salt
1 T. baking powder
2 eggs
a little less than 1/2 c veg. oil
Blend til mixed. Pour onto a hot waffle iron. Eat and Enjoy! I triple this recipe for our family and sometimes that's not enough, because they love them so much!
Thursday, January 17, 2008
Annie's Muffins
Yummy, healthy and best of all easy!
1/2 c butter
3/4 c brown sugar
1 c purre fruit (apples, peaches, anything you have)
1 1/2 c whole wheat flour
1 tsp soda
1/2 tsp salt
Mix together, spoon into muffin tins. Bake @ 350 degrees for 18 min. Eat and enjoy!
1/2 c butter
3/4 c brown sugar
1 c purre fruit (apples, peaches, anything you have)
1 1/2 c whole wheat flour
1 tsp soda
1/2 tsp salt
Mix together, spoon into muffin tins. Bake @ 350 degrees for 18 min. Eat and enjoy!
Wednesday, January 16, 2008
Southwest Porkchops
This is the easiest recipe I've ever done for pork chops. They literally just fall apart when you eat them.
6-10 pork chops
1 can (27 oz) kidney beans
1 can (15 oz)black beans
2 cups salsa
Place all pork chops in the crockpot. Pour beans and salsa over the top. Cook on high for 5 - 6 hours. Eat! If cooked on low, they'll need 10-12 hours. No need to brown them first or anything!
(You could easily make this recipe smaller). The kids were frightened by the look of the beans and salsa, so I served only the pork chops with rice and corn as a side dish and they were so delicious and so easy!
6-10 pork chops
1 can (27 oz) kidney beans
1 can (15 oz)black beans
2 cups salsa
Place all pork chops in the crockpot. Pour beans and salsa over the top. Cook on high for 5 - 6 hours. Eat! If cooked on low, they'll need 10-12 hours. No need to brown them first or anything!
(You could easily make this recipe smaller). The kids were frightened by the look of the beans and salsa, so I served only the pork chops with rice and corn as a side dish and they were so delicious and so easy!
Rolls
These are the rolls that I made for Thanksgiving. I promised to post this and forgot until my 'subconscious' (aka Dianna) reminded me. :)
The recipe is:
3 cups scalded milk, cooled
1 cup shortening
1 cup sugar
4 eggs
4 teaspoon salt
3 tablespoon yeast
1 cup warm water
13-14 cups flour
Scald milk and pour into mixer. Add sugar, salt and shortening. In another bowl put 1 cup warm water and yeast. Let brew. When yeast is ready. Add to mixer. Add eggs and half the flour. Mix well. Continue adding flour until dough pulls away from sides. Place dough in greased bowl. Cover. Let raise 1 1/2 hours. Punch down. Raise another 30 minutes. Roll out and follow directions above. Raise 1 hour or until double. Bake at 350 for 15-20 minutes.
This recipe makes A LOT! You can cut the recipe in half if you’re not making them for a big crowd. I will even fourth it if it’s just going to be for my family and it still gives us leftovers. Enjoy!
note: It also works great for cinnamon rolls. I roll it out about 1/2 inch thick and pour melted butter on it. Then add sugar and cinnamon on top of the butter. I cut it in about 1 inch strips with a pizza cutter and roll them into a circle placing them on a greased cookie sheet just touching each other. Raise and bake.
Icing: 1 cube butter melted. Add enough powdered sugar thinned with a little milk until spreading consistency.
The recipe is:
3 cups scalded milk, cooled
1 cup shortening
1 cup sugar
4 eggs
4 teaspoon salt
3 tablespoon yeast
1 cup warm water
13-14 cups flour
Scald milk and pour into mixer. Add sugar, salt and shortening. In another bowl put 1 cup warm water and yeast. Let brew. When yeast is ready. Add to mixer. Add eggs and half the flour. Mix well. Continue adding flour until dough pulls away from sides. Place dough in greased bowl. Cover. Let raise 1 1/2 hours. Punch down. Raise another 30 minutes. Roll out and follow directions above. Raise 1 hour or until double. Bake at 350 for 15-20 minutes.
This recipe makes A LOT! You can cut the recipe in half if you’re not making them for a big crowd. I will even fourth it if it’s just going to be for my family and it still gives us leftovers. Enjoy!
note: It also works great for cinnamon rolls. I roll it out about 1/2 inch thick and pour melted butter on it. Then add sugar and cinnamon on top of the butter. I cut it in about 1 inch strips with a pizza cutter and roll them into a circle placing them on a greased cookie sheet just touching each other. Raise and bake.
Icing: 1 cube butter melted. Add enough powdered sugar thinned with a little milk until spreading consistency.
Monday, January 14, 2008
Baked Chimichangas
1 can refried beans
2 c cooked shredded meat
1 can sliced olives
1 can diced green chillies
3 c coleslaw (I just cut up cabbage, and yes Paige can still discover it!)
1 c sharp shredded cheese
1 c salsa
8 tortillas
mix together spread on tortilla roll up and bake for 20 min at 375
top with green chilli salsa, sour cream, and quacomole.
Shredded pork
1 c salsa
1 c brown sugar
1 c sprite
2 pork tenderloins
2 c cooked shredded meat
1 can sliced olives
1 can diced green chillies
3 c coleslaw (I just cut up cabbage, and yes Paige can still discover it!)
1 c sharp shredded cheese
1 c salsa
8 tortillas
mix together spread on tortilla roll up and bake for 20 min at 375
top with green chilli salsa, sour cream, and quacomole.
Shredded pork
1 c salsa
1 c brown sugar
1 c sprite
2 pork tenderloins
Sunday, January 13, 2008
Scones
2 T yeast
1 C warm water
6 TB Butter
3 eggs
7 c flour
1 c milk ½ c sugar
1 t salt
combine yeast sugar water
combine all other ingrediants in another bowl
mix together
1 C warm water
6 TB Butter
3 eggs
7 c flour
1 c milk ½ c sugar
1 t salt
combine yeast sugar water
combine all other ingrediants in another bowl
mix together
granola
3 1/2 cups oats
2 cups oat bran(I just blend oats)
2 T powdered milk
1/2 cup honey
1/3 c oil
Combine oats, oat bran, and milk powder
Microwave honey and oil for 1 min pour over mixture
(I think it works best to use a bosch or a kitchenaid and mix dry ingredients well and then while it is mixing slowly pour over the honey and oil mixture.)
I think this tastes better baked in a casserole dish vs. a cookie sheet. I always make a double batch and bake nuts in one of them. Bake 60-70 min at 250 stirring two to three times. The granola will harden as it cools. It is good to throw in some raisins or coconut after it is cooked.
2 cups oat bran(I just blend oats)
2 T powdered milk
1/2 cup honey
1/3 c oil
Combine oats, oat bran, and milk powder
Microwave honey and oil for 1 min pour over mixture
(I think it works best to use a bosch or a kitchenaid and mix dry ingredients well and then while it is mixing slowly pour over the honey and oil mixture.)
I think this tastes better baked in a casserole dish vs. a cookie sheet. I always make a double batch and bake nuts in one of them. Bake 60-70 min at 250 stirring two to three times. The granola will harden as it cools. It is good to throw in some raisins or coconut after it is cooked.
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