Southwest Porkchops

This is the easiest recipe I've ever done for pork chops. They literally just fall apart when you eat them.

6-10 pork chops
1 can (27 oz) kidney beans
1 can (15 oz)black beans
2 cups salsa

Place all pork chops in the crockpot. Pour beans and salsa over the top. Cook on high for 5 - 6 hours. Eat! If cooked on low, they'll need 10-12 hours. No need to brown them first or anything!

(You could easily make this recipe smaller). The kids were frightened by the look of the beans and salsa, so I served only the pork chops with rice and corn as a side dish and they were so delicious and so easy!