Au' gratin Potatoes

9 medium potatoes
1 chopped onion

Sauce:
2 Tb. flour
1/2 lb. cubed velveeta cheese
1 pt milk
1 cube butter
1 Tb. chopped dry parsley
1 1/2 tsp. salt
1/4 tsp. pepper

Boil potatoes in jackets, then cool and cube. Pepare white sauce. When thickened add parsley salt and pepper. Add cheese and keep warm until cheese melts. Sprinkle onion over cubed potatoes and pour sauce over potatoes.Cook 350 for 20 minutes.

Meat Loaf

1 lb.ground beef
3/4 c. rolled oats
1/4c. onion
1 1/2 tsp.salt
1/4 tsp. pepper
1 egg
1/4 c. milk

Sauce:
2/3 c. catsup
4 Tb. brown sugar
2 Tb. mustard

Pour sauce over mixture and bake 45 to 60 minutes @ 350

I suggest doubling this for a larger family. My family will eat this entire dish with no left overs.