9 medium potatoes
1 chopped onion
Sauce:
2 Tb. flour
1/2 lb. cubed velveeta cheese
1 pt milk
1 cube butter
1 Tb. chopped dry parsley
1 1/2 tsp. salt
1/4 tsp. pepper
Boil potatoes in jackets, then cool and cube. Pepare white sauce. When thickened add parsley salt and pepper. Add cheese and keep warm until cheese melts. Sprinkle onion over cubed potatoes and pour sauce over potatoes.Cook 350 for 20 minutes.
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