| | |||
| 8 oz. Spaghetti or other pasta | dash pepper | ||
| 3 T. butter | 1-2 c. chopped broccoli | ||
| 6 T. flour | 3 c. cooked turkey or chicken, cubed | ||
| 3 c. chicken broth | 1/2 c. grated Parmesan cheese | ||
| 1 c. milk | 1/2 c. shredded cheddar cheese | ||
| 1 t. salt | |||
| Cook spaghetti. Cook broccoli until tender. In a small saucepan melt butter. Mix in flour. Add broth and milk. Cook until thick and bubbly. Add salt and pepper. Put spaghetti, broccoli, chicken, and sauce in a 9x13 pan. Sprinkle cheeses on top. Bake at 350 degrees for 30 minutes. | |||
| I make lots of pasta and I double the sauce ingredients. | |||
Thursday, April 24, 2008
Turkey Tetrazzini
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