Friday, March 13, 2009

Camp Soup

This recipe was shared with me while we are here in Morocco. It's easy and my kids love it. I'm sure there are many names and ways to fix it, but here's how we do it. We cannot find tomato juice here, so I put in about 1/2 c of tomato paste and about 2 1/2 liters of water to make the juice. Heat thoroughly, and add 2 1/2 packages of taco seasoning. Then I add:

1.5 lbs cooked hamburger
1 package small elbow macaroni (cooked)
1 can of corn

Stir all together and eat!

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