Cheesy Broccoli-Potato Soup

Makes: 6 servings

2 cups chicken broth
1/3 cup chopped onion
1 package (10 ounces) frozen chopped broccoli
1 1/3 cups potato buds (dry)
2 cups cut-up cooked chicken
2 cups shredded Swiss cheese (8oz)
2 cups milk
1/2 tsp salt

1. Heat broth, onion and frozen broccoli to boiling in 3qt. saucepan. Reduce heat; cover and simmer 5 min, stirring occasionally.
2. Stir in potatoes until wet blended; stir in remaining ingredients.
3. Heat over low heat about 5 minutes; stirring occasionally, until hot and cheese is melted.

High altitude: increase last heat time to 10-15 minutes.

**I used cheddar cheese and it was great. I also added 1/2 tsp. pepper, which was really good. Big hit with the kids!