Mandarin Chicken

• 4 boneless, skinless chicken breasts
• 2 tsp vegetable oil
• 1 (11 oz) can mandarin oranges
• 2 Tbsp firmly packed brown sugar
• 3 Tbsp ketchup
• 1 Tbsp vinegar
• 1 tsp cornstarch
• 1/2 tsp cinnamon
• 1/8 tsp ground cloves

Coat a large skillet with vegetable oil and place over medium heat until hot. Add chicken to skillet - cook 2-3 minutes on each side until lightly browned. Drain oranges, reserving juice and setting oranges aside. Combine juice and remaining ingredients. Stir well and pour over chicken in skillet. Cover and simmer 30 minutes. Add reserved oranges and simmer an additional 5 minutes or until chicken is tender. Serve over rice or pasta.