- 6-8 chicken breasts thinly sliced
- fresh lemon
- 1 1/2 1lb mushroom slices
- fresh grated parmesan cheese
- 3c. whipping cream
Flour each piece of chicken. Saute and salt/pepper in butter, squeeze a few drops of lemon over each piece. Do not cook all the way through, just lightly brown. Place in glass casserole dish. Saute mushrooms in butter and pour over chicken. Pour whipping cream over chicken and mushrooms. Cover with parmesan cheese. Bake @ 350 for 45 minutes.
I serve this with my Angel Hair pasta dish.
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