- boneless chicken tenders or breasts
- 1/4 c flour & 1/4 c. corn starch (mixed together)
- eggs beaten in a pie plate
Sauce: (I would double this if you want more sauce for your rice, pour entire sauce over chicken even if you double it.)
- 1/4 c. water
- 1/4 c. white vinegar
- 3/4 c. sugar
- 1 T. soy sauce
- 4 T. ketchup
1.Bread chicken first flour/corn starch 2. bread in eggs 3. Saute in olive oil until lightly brown. Don't cook all through 4. Place chicken in glass 9x13 pan or large glass casserole dish. 5. pour sauce over chicken. 6. bake @350 for 30 minutes
Jeron and Mercedes call this.."Candy Chicken"
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