Taco Rice Casserole

• cooked rice
• refried beans
• cooked chicken, cubed
• 1 can tomato sauce
• 1 packet taco seasoning
• 1 cup cheese

Put cooked rice (I usually do about 4-6 cups of cooked rice) in a 9x13 pan. Spread refried beans and place chicken on top. Mix tomato sauce and taco seasoning and spread over chicken. Top with cheese. Cook at 350 degrees until the cheese is melted and bubbly.

You can also put out extra toppings. We do lettuce, sour cream, avacado, tomato, salsa, tortilla chips and green onions.