Cream Cheese Chicken

• 8 chicken breasts
• 1 can cream of chicken soup
• 1 package Italian dressing (like Good Seasons)
• 1/2 cup milk
• 8 oz cream cheese

Place the chicken in the bottom of a crock pot. Mix soup, dressing powder and milk and pour over chicken. Place the block of cream cheese on top and cook for 4 hours on high. When thoroughly cooked take out chicken and whisk the sauce. Serve over rice.