Saturday, May 17, 2008

Bow Tie Chicken Salad

This chicken salad is also awesome and is best all by itself rather than on a croissant or other roll. This may also be the recipe that Dianna wants! This recipe feeds 25 to 30 people!

Stir together:
1 lb. bow tie pasta (cooked)
3 c. apples, diced
3 c. celery, chopped
red and green grapes (1/2 or 1/4)
3/4 to 1 c. salted cashew nuts
1 can pineapple chunks (drain out juice)
5 chicken breasts (boiled, cubed, I cook mine w/ celery salt and minced onion)

(Mix together and add just before serving)
1 1/2 c mayo
1/3 c sugar
3 T apple cider vinegar

Stir everything together and then coat with the last 3 ingredients just before serving. It's really good!

1 comment:

Jennifer said...

I forgot to add that this recipe feeds 25 to 30 people!!