This salad can be eaten alone or on croissants. It is delicious and a request from Dianna.
Cooked chicken - cubed or shredded (I like cubed)
Green and Red grapes (cut in to 1/2 or 1/4)
Celery - chopped
Sliced almonds - optional
Mayo (enough to coat the chicken, celery and grapes)
Laury's seasoning salt to taste (a little goes a long way!)
Mix together and chill in fridge at least 1 hour before serving. It really is that easy!
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