This recipe was shared with me while we are here in Morocco. It's easy and my kids love it. I'm sure there are many names and ways to fix it, but here's how we do it. We cannot find tomato juice here, so I put in about 1/2 c of tomato paste and about 2 1/2 liters of water to make the juice. Heat thoroughly, and add 2 1/2 packages of taco seasoning. Then I add:
1.5 lbs cooked hamburger
1 package small elbow macaroni (cooked)
1 can of corn
Stir all together and eat!
Friday, March 13, 2009
Wednesday, February 18, 2009
Chicken Lasagna
3 chicken breasts (cooked and diced)
1 can cream of mushroom
1/2 c. sour cream
1 c. grated parmesan cheese
2 cans cream chicken soup
1/2 tsp. garlic salt
2-3 cups grated mozzarella cheese
canned milk
Lasagna noodles
Combine soups, sour cream, parmesan cheese, garlic salt and about 1/2-1 can milk. Add chicken. Alternate in buttered 9x13 pan-noodles, chicken sauce, Motz cheese, noodles sauce, cheese, ect. Bake 350 for 1 hour.
1 can cream of mushroom
1/2 c. sour cream
1 c. grated parmesan cheese
2 cans cream chicken soup
1/2 tsp. garlic salt
2-3 cups grated mozzarella cheese
canned milk
Lasagna noodles
Combine soups, sour cream, parmesan cheese, garlic salt and about 1/2-1 can milk. Add chicken. Alternate in buttered 9x13 pan-noodles, chicken sauce, Motz cheese, noodles sauce, cheese, ect. Bake 350 for 1 hour.
Saturday, May 17, 2008
Yummy Hamburger and Pasta Bake
This is a very easy recipe and my children loved it!
16 oz. pasta (penne works best, but any kind will work)
1 jar Spaghetti Sauce
Hamburger
Cheese
Cook pasta according to package directions. Place in a 9x13 pan. Mix spaghetti sauce and cooked hamburger together and pour over the top. Sprinkle cheese on top and bake for 20 min at 350 degrees. (Whenever I get hamburger, I immediately brown it and put it in 1 lb. freezer zip lock bags, so whenever I have a recipe call for hamburger, it takes no time to just defrost and add. Also, I'm not a big fan of canned spaghetti sauce, so I always make the western family dry mix up and my children seem to like that the best, but I know the other will work!)
16 oz. pasta (penne works best, but any kind will work)
1 jar Spaghetti Sauce
Hamburger
Cheese
Cook pasta according to package directions. Place in a 9x13 pan. Mix spaghetti sauce and cooked hamburger together and pour over the top. Sprinkle cheese on top and bake for 20 min at 350 degrees. (Whenever I get hamburger, I immediately brown it and put it in 1 lb. freezer zip lock bags, so whenever I have a recipe call for hamburger, it takes no time to just defrost and add. Also, I'm not a big fan of canned spaghetti sauce, so I always make the western family dry mix up and my children seem to like that the best, but I know the other will work!)
Hot Chicken Salad
6 c. cooked chicken, cut up
5 c. chopped celery
1 c. slivered almonds
2 tsp salt
3 1/4 c. mayo
1 bottle pimento
2 T grated onion
2 c. crushed potato chips
1 c. grated cheese
1 1/2 tsp. lemon juice
1/3 tsp pepper
Mix everything but the potato chips together and place in a greased 9x13 pan. Sprinkle chips on top. Bake at 350 degrees for 30 minutes. Feeds 12-15 people. This is the meal my Mom and I make every year for the Junior Miss luncheon with the judges. It is really delicious, but takes a little bit of time to make. The pinento's add color, but I'm not sure if there is any flavor value--I wouldn't make this without them. We serve it with a roll and green salad with strawberries, nuts and poppyseed dressing. We then serve a chocolate dessert with whipcream and a cherry on top! Everyone raves about it!
5 c. chopped celery
1 c. slivered almonds
2 tsp salt
3 1/4 c. mayo
1 bottle pimento
2 T grated onion
2 c. crushed potato chips
1 c. grated cheese
1 1/2 tsp. lemon juice
1/3 tsp pepper
Mix everything but the potato chips together and place in a greased 9x13 pan. Sprinkle chips on top. Bake at 350 degrees for 30 minutes. Feeds 12-15 people. This is the meal my Mom and I make every year for the Junior Miss luncheon with the judges. It is really delicious, but takes a little bit of time to make. The pinento's add color, but I'm not sure if there is any flavor value--I wouldn't make this without them. We serve it with a roll and green salad with strawberries, nuts and poppyseed dressing. We then serve a chocolate dessert with whipcream and a cherry on top! Everyone raves about it!
Bow Tie Chicken Salad
This chicken salad is also awesome and is best all by itself rather than on a croissant or other roll. This may also be the recipe that Dianna wants! This recipe feeds 25 to 30 people!
Stir together:
1 lb. bow tie pasta (cooked)
3 c. apples, diced
3 c. celery, chopped
red and green grapes (1/2 or 1/4)
3/4 to 1 c. salted cashew nuts
1 can pineapple chunks (drain out juice)
5 chicken breasts (boiled, cubed, I cook mine w/ celery salt and minced onion)
(Mix together and add just before serving)
1 1/2 c mayo
1/3 c sugar
3 T apple cider vinegar
Stir everything together and then coat with the last 3 ingredients just before serving. It's really good!
Stir together:
1 lb. bow tie pasta (cooked)
3 c. apples, diced
3 c. celery, chopped
red and green grapes (1/2 or 1/4)
3/4 to 1 c. salted cashew nuts
1 can pineapple chunks (drain out juice)
5 chicken breasts (boiled, cubed, I cook mine w/ celery salt and minced onion)
(Mix together and add just before serving)
1 1/2 c mayo
1/3 c sugar
3 T apple cider vinegar
Stir everything together and then coat with the last 3 ingredients just before serving. It's really good!
Friday, May 16, 2008
Chicken and Grape Salad
This salad can be eaten alone or on croissants. It is delicious and a request from Dianna.
Cooked chicken - cubed or shredded (I like cubed)
Green and Red grapes (cut in to 1/2 or 1/4)
Celery - chopped
Sliced almonds - optional
Mayo (enough to coat the chicken, celery and grapes)
Laury's seasoning salt to taste (a little goes a long way!)
Mix together and chill in fridge at least 1 hour before serving. It really is that easy!
Cooked chicken - cubed or shredded (I like cubed)
Green and Red grapes (cut in to 1/2 or 1/4)
Celery - chopped
Sliced almonds - optional
Mayo (enough to coat the chicken, celery and grapes)
Laury's seasoning salt to taste (a little goes a long way!)
Mix together and chill in fridge at least 1 hour before serving. It really is that easy!
Divine Drumsticks
The meat on these drumsticks is wonderfully delicious and will totally fall from the bones when eaten! It's super easy and a huge crowd pleaser. You can also make as much as you need and the directions are exactly the same!
Fresh chicken drumsticks (use as many as you need and you can use frozen drmsticks!)
Masterpiece Barbecue Sauce (I'm sure whatever favorite barbecue sauce you have will work!)
Place drumsticks in a deep casserole dish. Pour barbecue sauce over all drumsticks. I do not cover the dish. Place in the oven at 275 degrees for 7-8 hours. Gobble up!!
How easy is that!! Enjoy!
Fresh chicken drumsticks (use as many as you need and you can use frozen drmsticks!)
Masterpiece Barbecue Sauce (I'm sure whatever favorite barbecue sauce you have will work!)
Place drumsticks in a deep casserole dish. Pour barbecue sauce over all drumsticks. I do not cover the dish. Place in the oven at 275 degrees for 7-8 hours. Gobble up!!
How easy is that!! Enjoy!
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