Fresh Peach Salsa

Fresh Peach Salsa

2 large tomatoes

2 medium-size ripe peaches, peeled, halved, and pitted

½ Cups finely chopped red onion

½ Cups finely chopped red or green bell pepper

2 to 3 T sugar

¼ t salt

¼ Cup lightly packed cilantro or Italian parsley leaves, chopped

Core, seed, and finely dice the tomatoes. Place them in a medium mixing bowl. Finely chop the peaches and add them to the tomatoes. Stir the remaining ingredients into the salsa, adding the lesser amounts of lime juice and sugar at first. Wait a few minutes, then taste the salsa and add more if needed. Cover and refrigerate the salsa until serving.