Jennifer's Zucchini Bread

3 eggs
2 cups sugar
1 cup oil
2 tsp. vanilla
2 c grated zucchini
1 tsp salt
1 tsp soda
1/2 tsp baking powder
2 tsp cinnamon
3 cups flour
1 cup walnuts (optional)

Beat eggs until light and foamy (I do this for 3 - 5 min). Add sugar, oil, vanilla, and zucchini. Mix and sift dry ingredients (I always sift) and add to zucchini mixture. Add nuts if wanted. Bake 350 - 375 degrees in greased pans for 1 hour (I bake at 365 degrees for about 50 min. at my house). Makes 2 loaves. This is by far my family's favorite recipe! It's great for the fall when you have all the zucchini. I freeze my zucchini in freezer bags in 2 cups amounts so we can have this bread all year.