1 ¼ c graham cracker crumbs ¼ tsp almond extract
⅓ c butter melted ½ c chopped pecans
1 (8 oz) pkg cream cheese ¼ c powdered sugar
½ c powdered sugar 1 c whipping cream
1 Tbl milk Raspberries
Combine crumbs and butter press into bottom of 9" baking dish. Combine cream cheese (softened) sugar, mile and extract. Spread over crust and sprinkle with nuts
Whip the cream gradually adding sugar til stiff peaks form. Spread over nuts. Sprinkle raspberries over top. Chill several hours or overnight
makes 8-10 servings
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