Sunday, August 26, 2007

Peach Cobbler

This cobbler recipe is from my sister in law (Janet), we just tweaked it a little to what we had on hand. My kids loved it! Thanks Janet:)


  • 1/2 c. butter

  • 1 c. sugar

  • 2 c. flour

  • 4 tsp. baking powder

  • 1/2 tsp salt

  • 1c. milk

  • 1 tsp. vanilla

  • 1/2 tsp.nutmeg

  • 5 cups diced fresh peaches (may use canned)

  • 3/4 c. sugar

  • 1/2 teas.cinnamon

  • 2 c. sprite (or could use peach juice from canned peaches)


Cream butter and 1 c. sugar until smooth. Add flour, baking powder, salt, and nutmeg until mixed add milk and vanilla. Pour batter into well greased 9x13 pan. Spread diced peaches evenly over batter. Sprinkle the 3/4 c. sugar and 1/2 tsp. cinnamon (mixed) oever peaches. Pour sprite over all. Bake @ 375 for 45 minutes.


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