Boil 6-8 (depending on size) whole potatoes (skins on) for 20 min.
Cool completely. Peal. Grate into a 9X13 pan.
In bowl mix: 1/4 C. butter
1 can cream of chicken soup
1 pint sour cream (2 C.)
1 T. minced onion
1 1/2 C. shredded cheddar cheese
add any seasonings you like to season it up a bit (ie. salt,
pepper, lowry's, etc.)
Pour over potatoes. Top with 2 C. slightly crushed corn flakes mixed with 2 T. melted butter. Bake at 350 degrees for 35-40 min. Let them sit for at least 15 minutes before serving. Enjoy!
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